Timothee Becqueriaux, Operations Manager
Timothee’s journey in restaurants and bars began after he graduated high school. Beginning as a food runner and bar-back at a café in Paris throughout university, and eventually working in the bar, it was here that his career aspirations shifted.
Born in France, Timothee has spent most of his life in Asia, specifically in Hong Kong and Singapore. His passion for the Asian culture brought him back to his childhood home where he has spent the last 4 years honing his skills behind the bar. Having worked in some of the city’s most popular bars, Le Boudoir and Bibo, Timothee was named one of Hong Kong’s top 25 bartenders in 2014.