Jonathan JonesRestaurant & Bar Manager
Born and raised in South Africa, Jonathan began his career in the hotel industry, later realising his passion lay in restaurants. He opened and managed his own restaurant in South Africa for 14 years before deciding to relocate to Hong Kong in 2017, where he was immediately attracted by the vibrancy and multicultural aspects of the fast-paced city.
Prior to joining Swire Restaurants, he joined the opening team as the Restaurant Manager of Gough’s on Gough, Timothy Oulton’s first restaurant in Hong Kong and has also worked at K11 Artus as Director of Guest Experience.
With a passion for coaching, together with over 25 years of experience gained from the hospitality world, Jonathan now leads a passionate team of individuals at The Continental, providing the best dining experience to all our guests.
Kelvin TseSenior Operations Manager
With his unique expertise in pre-opening projects, Kelvin swiftly rose through the ranks within the management team and currently holds the esteemed position of Senior Operations Manager within Swire Hotels. Equipped with his enthusiastic views on the fast-evolving hospitality industry, he constantly provides new insights that boost the restaurants’ dining experience, making it memorable and uniquely entertaining.
Hang WaiHead Chef
Chef Hang is a true professional in the culinary industry with over 15 years of experience. Having trained and worked in various hotels and restaurants, including The Mira, Rosedale and View 62 by Paco Roncero, chef Hang brings his contemporary take on classic European cuisine to The Continental.
Swire Restaurants welcomes Hang as he oversees The Continental equipped with his vast knowledge and expertise in the culinary arts. Using the finest ingredients on a blank canvas, chef Hang showcases his creativity and his passion for European cuisine in the delicious and beautiful dishes that he creates for all to enjoy.