Frequently asked questions.

Guests are welcome to book either a partial area or the entire venue. Please call us or e-mail us for details on our event packages.

We offer weekly lunch and brunch sets, as well as a monthly tasting menu. Our chefs can also customise menus to suit events.

Our cake cutting fee is HK$200, and each reservation is only entitled to bring one cake.

Yes! We have Happy Hour from 4:30pm to 7:30pm every day.

We usually close at 12:30am. Last orders for food are at 10.30pm, while last orders for drinks are at 11.30pm.

You’re welcome to bring balloons or table accessories. No banners or posters will be allowed.

Pets are welcome on our outdoor terrace.

Vegetarian options are available at lunch, brunch and dinner.

Gluten-free items can be catered for too. Please inform us a few days in advance so we can organise your meal.

Corkage fee is HK$300 per bottle, and each reservation is only entitled to bring two bottles.

Parking is available at Pacific Place. Customers receive three hours of free parking for every $500 spent at our restaurant by presenting bill and electronic payment receipt at Pacific Place concierge desk.  For details, please visit Pacific Place’s website.

Can’t find an answer to your question? Call us.

+852 2704 5211